223 Oak St Manchester, CT 06040-6145
Visit 223 Oak St in Manchester, CT, 06040-6145
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 8,276 sqft
2 beds1 bathLot: 8,276 sqft
Facts
Built in 1923Exterior walls: Siding (Alum/Vinyl) Lot size: 8,276 sqftStyle: Colonial Building: 1Basement: Basement (not specified) Rooms: 5Roof type: Asphalt Bedrooms: 2Heat type: Steam Stories: 2 story with basementCooling: None Flooring: Carpet, Hardwood, TileParking: Garage - Detached Exterior material: Vinyl
Listing info
Last sold: Jun 2014 for $121,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jesse L Brown | (860) 938-8884 | Status: Renter |
| Maureen T Brown, age 63 | (860) 938-8884 | Status: Renter |
| Robert D Brown, age 63 | (860) 938-8884 | Status: Renter |
| Christina M Casasanta, age 47 | (860) 646-8774 | Status: Homeowner Occupation: Professional/Technical |
| Rober A Casasanta | (860) 646-8774 | |
| Robert A Casasanta, age 77 | (860) 646-8774 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher Email: |
| Diana Casasanta | ||
| Roberta Casasanta, age 77 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
|
| Karen E Smith, age 75 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/25/2014 | Sold | $121,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,035 | $104,400 | N/A |
Fire Incidents History
03 Apr 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $498
Property Value: $150,000
Contents Value: $50,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $498
Property Value: $150,000
Contents Value: $50,000
Incidents registered in Federal Emergency Management Agency
07 Jun 2006
Power line down
Property Use: Residential street, road or residential driveway
Actions Taken: Refer to proper authority
Actions Taken: Refer to proper authority