227 Windsor Ave Windsor, CT 06095-4540
Visit 227 Windsor Ave in Windsor, CT, 06095-4540
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Nov 2023 - Jan 2024
Mar 2021 - Mar 2022
PROPERTY OVERVIEW
Type: Multi-Family Home
4 beds3 bathsLot: 0.41 acres
4 beds3 bathsLot: 0.41 acres
Facts
Built in 1790Style: Historical Lot size: 0.41 acresExterior walls: Wood Siding Rooms: 12Structure type: Other Bedrooms: 4Roof type: Slate Bathrooms: 3Heat type: Hot Water Stories: 3 storyCooling: None Exterior material: WoodParking: Off street
Features
Fireplace
Listing info
Last sold: Dec 2009 for $116,000
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gomelia Baker | (860) 251-8133 | |
| Kellie R Baker, age 55 | (860) 251-8133 | |
| Scott H Ballard, age 62 | (860) 527-1977 | |
| Troy Evans | (860) 519-1973 | Email: |
| Jean P Perales, age 35 #3 | Status: Renter |
|
| Quentin H Rueckert, age 62 | (860) 727-1820 | |
| Joyce A Simmons | (860) 233-7958 | |
| Nicholas D Zacchio, age 58 | (860) 727-4114 |
Neighbors
241 Windsor Ave
E Bogle
E Bogle
242 Windsor Ave
W Byrd
W Byrd
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/01/2009 | Sold | $116,000 | Public records | |
| 10/20/2008 | Sold | $249,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,111 | $200,550 | N/A |
Fire Incidents History
19 Apr 2016
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary