NewEnglandFacts

228 Westmont St Hartford, CT 06117-2935

Visit 228 Westmont St in Hartford, CT, 06117-2935

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
4 beds2 bathsLot: 0.91 acres

Facts

Built in 1968Exterior material: Wood Lot size: 0.91 acresStyle: Colonial Building: 1Exterior walls: Wood Siding Construction: ConcreteBasement: Improved Basement (Finished) Rooms: 9Roof type: Built-up Bedrooms: 4Heat type: Hot Water Bathrooms: 2Parking: Attached Garage Stories: 2 story with basement

Features

Fireplace

Listing info

Last sold: Nov 2008 for $608,000

Recent residents

Business records related to this address

OrganizationPhoneMore Info
771 FARMINGTON, LLC
Business type:
Domestic Limited Liability Company
WESTMONT REALTY LLC
Business type:
Domestic Limited Liability Company

Historical businesses records

OrganizationPhoneMore Info
30 WEST BEACON, LLC
Industry:
Nonclassifiable Establishments
Business type:
Domestic Limited Liability Company
56-58 WEST BEACON, LLC
Industry:
Business Services at Non-Commercial Site, Nonclassifiable Establishments
Business type:
Domestic Limited Liability Company
Djs Realty, LLC
Industry:
Real Estate Agent/Manager
SAMA, LLC
Industry:
Business Services at Non-Commercial Site
Business type:
Domestic Limited Liability Company
Westmont Residents Association, Inc
Industry:
Real Estate Agent/Manager

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
11/03/2008Sold$608,000Public records
05/01/2003Sold$485,000Public records
07/10/1998Sold$338,000Public records

Assessment history

YearTaxAssessmentMarket
2014$12,753$341,250N/A

Fire Incidents History

10 Sep 2007 Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean