2280 Brown Ave Manchester, NH 03103-6813
Visit 2280 Brown Ave in Manchester, NH, 03103-6813
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| 2280 Brown Ave LLC | Industry: Nonclassifiable Establishments |
|
| Airport Diner | (603) 717-3023 | Industry: Eating Place, Full-Service Restaurants SIC: 5812 - Eating Places SIC6: Restaurants Site: |
| Alex Ray | (603) 717-3023 | Email: Organization: Airport Diner Title: Owner Industry: Full-Service Restaurants Site: Specialties: Eating Places |
| Holiday Inn | (603) 641-6466 | Industry: Hotel/Motel Operation, Hotels and Motels |
| Holiday Inn Manchester Airport | (603) 641-5655 | Categories: Accommodations & Lodging, Hotels, Motels Site: |
| Manchester Let Holiday Inn | Industry: Hotel/Motel Operation |
|
| Tage Inn | Industry: Hotel/Motel Operation |
Neighbors
683 Brown Ave
T Connor
T Connor
Fire Incidents History
24 Apr 2008
Natural vegetation fire, other
Property Use: Hotel/motel, commercial
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
28 Aug 2007
Natural vegetation fire, other
Property Use: Hotel/motel, commercial
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Animal living or dead
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Brand: 00
Equipment Serial Number: NH
Equipment Year: 2000
Property Loss: $50
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Animal living or dead
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Brand: 00
Equipment Serial Number: NH
Equipment Year: 2000
Property Loss: $50
Incidents registered in Federal Emergency Management Agency
22 Mar 2014
Cooking fire, confined to container
Property Use: Food and beverage sales, grocery store
Actions Taken: Action taken, other
Property Loss: $100
Contents Loss: $100
Actions Taken: Action taken, other
Property Loss: $100
Contents Loss: $100
18 Mar 2014
Gas leak (natural gas or LPG)
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
Property Loss: $100
Contents Loss: $100
Actions Taken: Investigate
Property Loss: $100
Contents Loss: $100
10 Apr 2012
Overheated motor
Property Use: Street, other
Actions Taken: Investigate
Property Loss: $100
Contents Loss: $100
Actions Taken: Investigate
Property Loss: $100
Contents Loss: $100
06 Dec 2010
Overheated motor
Property Use: Food and beverage sales, grocery store
Actions Taken: Hazardous condition, other
Property Loss: $100
Contents Loss: $100
Actions Taken: Hazardous condition, other
Property Loss: $100
Contents Loss: $100