229 City View Ave West Springfield, MA 01089-2518
Visit 229 City View Ave in West Springfield, MA, 01089-2518
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Brigitte Marie Robinson | (413) 736-4262 | |
| Brigitte M Schaefer, age 57 | (413) 736-4262 | |
| Christopher L Shove, age 27 | Status: Renter | 
Neighbors
            80 City View Ave
        
S A Courtemanche
        
S A Courtemanche
Fire Incidents History
                 05 Jul 2018
                 Cooking fire, confined to container
             
             
                         Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Collision, knock down, run over, turn over
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
                 
             Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Collision, knock down, run over, turn over
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
                 16 Jun 2018
                 Cooking fire, confined to container
             
             
                         Property Use: Residential, other
Actions Taken: Investigate
Area of Origin: Other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Collision, knock down, run over, turn over
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
                 
             Actions Taken: Investigate
Area of Origin: Other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Collision, knock down, run over, turn over
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
                 23 Jun 2016
                 Cooking fire, confined to container
             
             
                         Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Collision, knock down, run over, turn over
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
                 
             Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Collision, knock down, run over, turn over
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
                 21 Oct 2008
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Collision, knock down, run over, turn over
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
                 
             Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Collision, knock down, run over, turn over
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
                 25 Jun 2014
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
                 
             Actions Taken: Investigate
                 09 Jul 2013
                 Cooking fire, confined to container
             
             
                         Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
                 
             Actions Taken: Investigate
                 11 Nov 2008
                 Accident, potential accident, other
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
                 
             Actions Taken: Investigate
                 11 Sep 2004
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
                 
             Actions Taken: Ventilate
                 17 Sep 2003
                 EMS call, excluding vehicle accident with injury
             
             
                         Property Use: Playground
Actions Taken: Transport person
                 
             Actions Taken: Transport person