NewEnglandFacts

23 Country Ln East Hampton, CT 06424-1305

Visit 23 Country Ln in East Hampton, CT, 06424-1305

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
4 beds3 bathsLot: 0.92 acres

Facts

Built in 1974Stories: 1 story with basement Lot size: 0.92 acresExterior material: Metal Pool: Pool (yes)Exterior walls: Siding (Alum/Vinyl) Construction: ConcreteStyle: Raised Ranch Rooms: 9Basement: Partial Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 3Heat type: Hot Water

Features

Fireplace

Listing info

Last sold: Apr 1994 for $134,000

Recent residents

Resident NamePhoneMore Info
Jamie P Calhoun (860) 267-2568
Status:
Homeowner
Occupation:
Craftsman/Blue Collar
Education:
High school graduate or higher
Sara Calhoun, age 36 (860) 267-2568
Status:
Homeowner
Jodi A Calhoun, age 55 (860) 267-1433
Occupation:
Production Occupations
Charles J Shages, age 85 (860) 267-1433
Status:
Homeowner
Education:
High school graduate or higher
Gertrude M Shages, age 111 (860) 267-1433
Jodi A Shages, age 55 (860) 267-1433
Maryann Shages, age 86 (860) 267-1433
Status:
Homeowner
Education:
High school graduate or higher
Vicky Shages (860) 267-1433
Status:
Homeowner
Mary Shages
Status:
Homeowner
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Education:
Graduate or professional degree
Scott A Williams (860) 267-4871

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
04/18/1994Sold$134,000Public records

Assessment history

YearTaxAssessmentMarket
2014$3,879$160,490N/A

Fire Incidents History

10 Mar 2009 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary