23 Country Ln East Hampton, CT 06424-1305
Visit 23 Country Ln in East Hampton, CT, 06424-1305
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 bathsLot: 0.92 acres
4 beds3 bathsLot: 0.92 acres
Facts
Built in 1974Stories: 1 story with basement Lot size: 0.92 acresExterior material: Metal Pool: Pool (yes)Exterior walls: Siding (Alum/Vinyl) Construction: ConcreteStyle: Raised Ranch Rooms: 9Basement: Partial Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 3Heat type: Hot Water
Features
Fireplace
Listing info
Last sold: Apr 1994 for $134,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Jamie P Calhoun | (860) 267-2568 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher Email: |
Sara Calhoun, age 36 | (860) 267-2568 | Status: Homeowner |
Jodi A Calhoun, age 55 | (860) 267-1433 | Occupation: Production Occupations Email: |
Charles J Shages, age 85 | (860) 267-1433 | Status: Homeowner Education: High school graduate or higher |
Gertrude M Shages, age 111 | (860) 267-1433 | |
Jodi A Shages, age 55 | (860) 267-1433 | |
Maryann Shages, age 86 | (860) 267-1433 | Status: Homeowner Education: High school graduate or higher |
Vicky Shages | (860) 267-1433 | Status: Homeowner |
Mary Shages | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Graduate or professional degree |
|
Scott A Williams | (860) 267-4871 |
Neighbors
16 Country Ln
F W Krutsky
F W Krutsky
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
04/18/1994 | Sold | $134,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $3,879 | $160,490 | N/A |
Fire Incidents History
10 Mar 2009
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary