23 Fallon Dr Horseneck-Beach, MA 02790-1208
Visit 23 Fallon Dr in Horseneck-Beach, MA, 02790-1208
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2,984 sqft
4 beds2,984 sqft
Facts
Built in 1978Stories: 2 story Lot size: 1.74 acresLast remodel year: 1989 Floor size: 2,984 sqftExterior material: Wood Construction: ConcreteExterior walls: Wood Siding Rooms: 9Roof type: Wood Shake/ Shingles Bedrooms: 4Heat type: Hot Water
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Norma J Boudria, age 77 | (508) 636-5342 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher Email: |
| Scot C Boudria, age 55 | (508) 636-5342 | |
| Theodor Boudria | (508) 636-5342 | |
| Theodore J Boudria, age 77 | (508) 636-5342 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
| Scott Boudria, age 55 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| TRANSCONTINENTAL MANAGEMENT GROUP, INC | Business type: Domestic Profit Corporation Inactive: 19980831 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,298 | $558,200 | N/A |
Fire Incidents History
24 Jun 2016
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Structural area, other
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $100
Actions Taken: Incident command
Area of Origin: Structural area, other
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $100