23 Merrill Ave Taunton, MA 02780-2103
Visit 23 Merrill Ave in Taunton, MA, 02780-2103
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths1,482 sqft
3 beds2.5 baths1,482 sqft
Facts
Built in 1953Exterior material: Wood Lot size: 0.27 acresExterior walls: Wood Siding Floor size: 1,482 sqftStyle: Cape Cod Rooms: 6Basement: Full Basement Bedrooms: 3Structure type: Cape cod Bathrooms: 2.5Roof type: Shingle (Not Wood) Stories: 1 story with basementHeat type: Hot Water
Features
Fireplace
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ellen I Cadman | ||
| James M Cadman, age 60 | ||
| Elaine L Cohen, age 99 | (617) 513-0168 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher Email: |
| Ellen I Cohen, age 62 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
|
| Ellen Czahar | ||
| Gregory A Czahar, age 61 | (774) 283-1719 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
| Matt Rumson | (508) 823-8701 | |
| Amy L Silvia, age 43 | (920) 924-0242 | |
| Ellen M Silvia |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,850 | $195,100 | N/A |
Fire Incidents History
04 Apr 2012
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Loss: $300
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Loss: $300