23 Nightingale St Boston, MA 02124-1716
Visit 23 Nightingale St in Boston, MA, 02124-1716
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Aug 25, 2011
Description: Side: certainteed main street vinyl coverall
- Valuation: $2,100,000
- Fee: $230.00 paid to City of Boston, Massachusetts
- Parcel #: 02053-000
- Permit #: SF92162
Mar 8, 2010
Description: Electrical: replace electrical panel for unit 2.
- Valuation: $230,000
- Parcel #: 02053-000
- Permit #: E17005
PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds3 baths4,132 sqft
6 beds3 baths4,132 sqft
Facts
Built in 1910Stories: 2 Lot size: 6,000 sqftExterior material: Metal Floor size: 4,132 sqftRoof type: Asphalt Rooms: 15Heat type: Other Bedrooms: 6
Listing info
Last sold: Jun 1990 for $120,000
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Rena L Birch | Status: Renter |
|
| Curtis L Brown, age 85 | ||
| Dwayne T Brown | ||
| Linda Hall, age 61 | ||
| Versell B Jones, age 85 | (617) 436-2433 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher |
| R Malden, age 69 | ||
| Cyril Wallace | (617) 533-7187 |
Neighbors
15 Nightingale St
E L Edge
E L Edge
38 Nightingale St
P Dixon
P Dixon
Fire Incidents History
19 Jul 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $10,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $10,000