23 Sycamore Rd Shrewsbury, MA 01545
Visit 23 Sycamore Rd in Shrewsbury, MA, 01545
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths1,776 sqft
                3 beds2.5 baths1,776 sqft
Facts
                        Built in 1999Stories: 2 story with basement                        Lot size: 0.29 acresExterior material: Vinyl                        Floor size: 1,776 sqftExterior walls: Siding (Alum/Vinyl)                        Construction: FrameBasement: Unfinished Basement                        Rooms: 6Structure type: Colonial                        Bedrooms: 3Roof type: Asphalt                        Bathrooms: 2.5Heat type: Forced air unit                    
                Features
                        FireplaceA/C                    
                Listing info
                        Last sold: Nov 1998 for $203,500                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Obaid Qadri | (508) 755-7657 | Status: Homeowner Occupation: Farming-Forestry Occupation Education: Bachelor's degree or higher Email: | 
| Salim Qadri, age 50 | (508) 755-7657 | Status: Homeowner | 
| Shah Ubaidullah | (508) 755-7657 | |
| Obaid Quadri | 
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents | 
|---|---|---|---|---|
| 11/20/1998 | Sold | $45,000 | Public records | 
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2014 | $4,241 | $348,500 | N/A | 
Fire Incidents History
                 28 Feb 2015
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
                 
             Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable