23 Wheelock St Hanover, NH 03755-1717
Visit 23 Wheelock St in Hanover, NH, 03755-1717
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| MARK COOKSON DESKTOP PUBG | (603) 643-1329 | Industry: Computer Sales |
| Mark Cookson Desktop Publishing #I | Business type: Trade Name - Domestic |
|
| Upper Valley Life Magazine | (603) 643-8858 | Categories: Publishers - Magazine, Desktop Publishing |
| Mark D Cookson, age 63 #I | (603) 643-8858 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher Email: Organization: Upper Valley Life Magazine Owner: Mark Cookson |
| Wheelock West Condo Association | Industry: Civic/Social Association |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Amarna Alumni Council | Business type: Non-Profit Corporation - Domestic |
|
| EARTHFUND INTERNATIONAL-U.S | Business type: Non-Profit Corporation - Domestic |
Neighbors
Fire Incidents History
18 May 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $400
Contents Value: $400
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $400
Contents Value: $400
16 Jan 2009
Cooking fire, confined to container
Property Use: Sorority house, fraternity house
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Age was a factor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $400
Contents Value: $400
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Age was a factor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $400
Contents Value: $400
Incidents registered in Federal Emergency Management Agency
04 Jan 2012
Electrical wiring/equipment problem, other
Property Use: Multifamily dwellings
Actions Taken: Incident command
Actions Taken: Incident command
12 Sep 2008
Hazardous condition, other
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate
15 Jul 2007
Hazardous condition, other
Property Use: Multifamily dwellings
Actions Taken: Incident command
Actions Taken: Incident command
09 Nov 2005
Cooking fire, confined to container
Property Use: Sorority house, fraternity house
Actions Taken: Investigate
Actions Taken: Investigate
13 May 2001
Service Call, other
Property Use: Multifamily dwellings
Actions Taken: Salvage & overhaul
Actions Taken: Salvage & overhaul