232 Elliott St Beverly Farms, MA 01915-3028
Visit 232 Elliott St in Beverly Farms, MA, 01915-3028
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Tonys Fresh Seafood Market | (978) 969-6437 | Categories: Fish & Seafood Retail |
Neighbors
81 Elliott St
F Hal
F Hal
Fire Incidents History
04 Aug 2016
Natural vegetation fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Misuse of material or product, other
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Misuse of material or product, other
02 Aug 2016
Natural vegetation fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Heavy vegetation - not crop, including trees
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Misuse of material or product, other
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Heavy vegetation - not crop, including trees
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Misuse of material or product, other
26 Aug 2014
Natural vegetation fire, other
Property Use: Open land or field
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Misuse of material or product, other
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Misuse of material or product, other
07 Feb 2012
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $10,000
Property Value: $200,000
Contents Value: $250,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $10,000
Property Value: $200,000
Contents Value: $250,000
Incidents registered in Federal Emergency Management Agency
17 Jul 2010
Hazardous condition, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
15 Jul 2007
Dumpster or other outside trash receptacle fire
Property Use: Street or road in commercial area
Actions Taken: Extinguish
Actions Taken: Extinguish
23 Oct 2006
Outside rubbish, trash or waste fire
Property Use: Outside or special property, other
Actions Taken: Extinguish
Actions Taken: Extinguish