232 Spencer St Manchester, CT 06040-4618
Visit 232 Spencer St in Manchester, CT, 06040-4618
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Blimpie | (860) 533-1090 | Categories: Restaurants |
Blimpie Subs. & Salads | (860) 533-1090 | Industry: Eating Place, Full-Service Restaurants SIC: 5812 - Eating Places Site: |
John Eucalitto | (860) 533-1090 | Email: Organization: Blimpie Subs & Salads Title: Owner Industry: Full-Service Restaurants Site: Specialties: Eating Places |
Ej's Restaurant & Pizza | (860) 649-4804 | Categories: Pizza Restaurants, Restaurants |
Indigo Indian Bistro | (860) 646-8600 | Specialties: Dine- in, Takeout, Daily Lunch Buffet, Lunch Boxes to Go, Party Trays, Gift Card, Industry: Eating Place |
MORS, LLC | Business type: Domestic Limited Liability Company |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
BENGAL LLC | Business type: Domestic Limited Liability Company |
|
CHICAGO PIZZA RESTARUNT LLC | Industry: Eating Place Business type: Domestic Limited Liability Company |
|
CHOWDHURY, LLC | Business type: Domestic Limited Liability Company |
|
E J's Restaurant Pizzeria | Industry: Eating Place |
|
ERIC JOHNSON ENTERPRISES, LLC | (860) 649-5959 | Industry: Eating Place Business type: Domestic Limited Liability Company |
Neighbors
748 Spencer St
C Masse
C Masse
Fire Incidents History
26 Sep 2002
Structure fire, other (conversion only)
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Unknown
Equipment Serial Number: Commercial Type
Equipment Portability: Stationary
Property Loss: $1,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Unknown
Equipment Serial Number: Commercial Type
Equipment Portability: Stationary
Property Loss: $1,000