237 Malcolm Rd New Haven, CT 06516
Visit 237 Malcolm Rd in New Haven, CT, 06516
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$199,900
Market Activities
Jun 2022 - present
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 0.35 acres
2 beds1 bathLot: 0.35 acres
Facts
Built in 1920Exterior walls: Siding (Alum/Vinyl) Lot size: 0.35 acresStyle: Ranch/Rambler Rooms: 5Roof type: Asphalt Bedrooms: 2Heat type: Forced air unit Stories: 1 storyParking: Garage Exterior material: Metal
Features
Fireplace
Listing info
Last sold: Feb 1999 for $67,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Elaine J Brown, age 79 | ||
| Herbert A Brown, age 89 | (203) 387-4176 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher Email: |
| Paula J Brown, age 44 | (203) 387-4176 | Status: Renter |
| Joseph A Jagassar, age 64 | (203) 937-0783 | |
| George Marshall | ||
| Tamara M Watts |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Paula J Brown | SIC: 7372 - Prepackaged Software |
|
| Brown Paula | Email: Organization: Paula J Brown Title: Partner Specialties: Software Publishers; Prepackaged Software |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/19/1999 | Sold | $67,000 | Public records | |
| 09/09/1998 | Sold | $33,750 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,596 | $90,160 | N/A |
Fire Incidents History
19 Aug 2019
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended