24 Birch St Woonsocket, RI 02895-2172
Visit 24 Birch St in Woonsocket, RI, 02895-2172
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1910Stories: 3 story Lot size: 0.84 acresExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Asphalt Rooms: 20Heat type: Forced air unit
Other details
Units: 6
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Robert Darling | (401) 766-0025 | |
| L A Angelo | (401) 769-4858 | |
| L A Dangelo | (401) 769-4858 | |
| Annette M Bellinger, age 64 | (360) 769-8340 | |
| Donna M Boulanger, age 61 | (401) 761-5336 | |
| Noel Caouette | ||
| Dan A Decesare | (401) 765-1664 | |
| Albert D Desrosiers, age 93 #1 | (401) 769-6803 | |
| Alma T Desrosiers, age 88 #1 | (401) 769-6803 | Status: Homeowner Occupation: Retired Education: Associate degree or higher |
| Wendy A Desrosiers, age 45 #1 | (401) 769-6803 | |
| Amanda J Frappier #3RD | (401) 762-3948 | |
| Jessica A Grenon, age 44 #3R | (401) 765-6778 | |
| Jessica Hannon #3R | (401) 765-6778 | |
| Sandra J Grenon, age 66 | ||
| Edward A Hannon, age 50 #3 | (401) 766-3836 | Status: Renter Occupation: Private Household Service Occupations Education: High school graduate or higher |
| Edward Hanon | (401) 326-9148 | |
| Jessica Hanon | (401) 326-9148 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher |
| Raymond Jacobs | (401) 765-8088 | |
| Gaston Jolicoeur, age 80 | ||
| Heather Mc Kenna | (401) 744-1011 | |
| Heather Mc | (401) 744-1011 | |
| Heather S Mckenna #2F | (401) 744-1011 | Status: Renter Occupation: Farming-Forestry Occupation Education: Bachelor's degree or higher |
| Freeman B Knowlton | (401) 765-7148 | |
| Erin Lamountain | (401) 597-0495 | |
| Donald N Larochelle | Status: Homeowner Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations Education: Bachelor's degree or higher |
|
| Donat L Leroux, age 63 | (401) 765-4084 | |
| Jennifer Leroux #1 | (401) 356-0419 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| James Mcgrath | (401) 769-8370 | Status: Renter Occupation: Healthcare Support Occupations Education: High school graduate or higher |
| Cynthia A Mercer | ||
| Wendy Nadon | ||
| Laurie Neary, age 52 #3 | (401) 766-7818 | Status: Renter Occupation: Executive, Administrative, and Managerial Education: Graduate or professional degree |
| Laurie A Richards #3 | (401) 766-7818 | |
| Jennifer Anne Smythe, age 62 | ||
| F Switzer | (401) 765-2605 | |
| Charles G Ventry | (401) 769-5157 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Rob's Painting and Repairs, Inc | (401) 766-0025 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/17/2014 | Sold | $148,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,811 | $189,500 | N/A |
Fire Incidents History
19 Jan 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
15 Aug 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable