24 Dodgingtown Rd Bethel, CT 06801-2241
Visit 24 Dodgingtown Rd in Bethel, CT, 06801-2241
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
St Mary School | (203) 744-2922 | |
Donna M Irvine, age 80 | (203) 207-0124 | |
M Madonna | ||
Anne H Mccarthy, age 90 | ||
Barbara Rorick | Email: |
|
Convent Stmary S | (203) 744-6054 | |
Marys C St | (203) 744-6054 | |
Marys R Saint | ||
Church Stmarys | (203) 778-9760 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
St Mary Catholic School | (203) 798-8803 | Categories: Catholic Churches, Colleges & Universities, Elementary Schools, Religious Education Schools, Schools |
St Mary's School | (203) 744-2922 | Industry: Elementary/Secondary School SIC6: Religious Schools |
Anne Mc Carthy | (203) 744-2922 | Email: Organization: St Mary's School Title: Principal Specialties: Elementary and Secondary Schools |
St Mary Religious Education | (203) 743-4557 | Categories: Christian Churches, Religious Education Schools |
ST. MARY SCHOOL RIDGEFIELD LLC | Business type: Domestic Limited Liability Company |
|
St Mary's Convent | (203) 743-6985 | Categories: Convents & Monasteries Industry: Religious Organization |
Neighbors
Fire Incidents History
18 Mar 2005
Outside equipment fire
Property Use: Elementary school, including kindergarten
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Loss: $500
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Loss: $500