24 Esty St Ashland, MA 01721-2167
Visit 24 Esty St in Ashland, MA, 01721-2167
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jan 2022 - Jun 2022
Jun 2021 - Jul 2021
Jan 2018 - Jan 2018
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1973Stories: 2 story Lot size: 0.33 acresExterior walls: Wood Siding Construction: ConcreteStyle: Conventional Rooms: 10Heat type: Forced air unit
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Ana L Carlos #2 | (508) 881-8808 | |
Jose Carlos #2 | (508) 881-8808 | |
M D Connell, age 64 | (718) 727-8324 | |
Alyssa Dorrie, age 51 | (508) 881-6827 | |
Robert Hansen, age 45 #2 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
|
Jack Joy, age 96 | (508) 881-6735 | |
Mona F Joy, age 90 | (508) 881-6735 | |
Sandra L Joy, age 61 | (508) 881-6735 | |
Tambra J Joy, age 66 | (508) 881-6735 | |
Peter D Mackay, age 68 | (508) 881-6735 | |
Gordon R Murray | (508) 881-7125 | |
Millie Padilla | (508) 881-6839 | |
Kimberley D Reynolds, age 57 | (508) 881-2358 | |
Holly Slamin, age 56 | ||
Diann R Starratt, age 65 #4 | (508) 881-6027 | Status: Renter Occupation: Professional/Technical Education: High school graduate or higher |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Seeksend Inc | Industry: Nonclassifiable Establishments |
Neighbors
3 Esty St
K D Chester
K D Chester
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $6,260 | $360,000 | N/A |
Fire Incidents History
30 Apr 2013
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Soft goods, wearing apparel, other
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Soft goods, wearing apparel, other
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
30 Apr 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Provide apparatus
Actions Taken: Provide apparatus