24 Gallup St Westerly, RI 02891-2507
Visit 24 Gallup St in Westerly, RI, 02891-2507
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2016 - Oct 2017
Mar 2016 - Oct 2017
Mar 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.26 acres
3 beds2 bathsLot: 0.26 acres
Facts
Built in 2005Style: Colonial Lot size: 0.26 acresExterior walls: Siding (Alum/Vinyl) Rooms: 7Basement: Unfinished basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 storyCooling: Central Exterior material: VinylParking: Garage - Attached, 2 spaces Flooring: Carpet, Hardwood, Tile
Features
A/CMicrowave Dishwasher
Listing info
Last sold: Mar 2006 for $395,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jason R Lanzillo | Status: Renter |
|
| William Lavalle | (401) 315-2364 | |
| Annette Lavallee | (401) 315-2364 | |
| William R Lavallee, age 71 | (401) 315-2364 | Status: Homeowner Education: High school graduate or higher Email: |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/10/2006 | Sold | $395,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,476 | $318,900 | N/A |
Fire Incidents History
31 Oct 2012
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Magazine, newspaper, writing paper
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $1,000
Property Value: $225,000
Contents Value: $50,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Magazine, newspaper, writing paper
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $1,000
Property Value: $225,000
Contents Value: $50,000