NewEnglandFacts

24 Leo St New Britain, CT 06053-3936

Visit 24 Leo St in New Britain, CT, 06053-3936

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multi-Family Home
6 beds2 bathsLot: 0.41 acres

Facts

Built in 1929Bedrooms: 6 Lot size: 0.41 acresStories: 2 story Floor size: 3,012 sqftExterior material: Vinyl Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 10Roof type: Asphalt

Listing info

Last sold: Dec 2004 for $166,000

Other details

Units: 2

Recent residents

Resident NamePhoneMore Info
Mark F Dudzinski, age 65
Anna Fabis, age 33 (860) 989-7141
Status:
Homeowner
Ludomir Fabis, age 66 #1 (860) 348-1737
Status:
Homeowner
Occupation:
Clerical/White Collar
Education:
High school graduate or higher
Maria A Fabis, age 55 #1 (860) 348-1737
Status:
Homeowner
Occupation:
Clerical/White Collar
Education:
Associate degree or higher
Cynthia M Glatz
Maria M Nilsson, age 72 (860) 505-7296
Status:
Homeowner
Occupation:
Clerical/White Collar
Education:
Associate degree or higher
Cesar M Ordonez, age 75 #2 (860) 225-9637
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Education:
Bachelor's degree or higher
Katherine M Ordonez, age 75 #2 (860) 225-9637
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Education:
Bachelor's degree or higher
Marian Sadowski (860) 348-0604
M Thillet

Business records related to this address

OrganizationPhoneMore Info
LUDEK LOGISTICS LLC
Business type:
Domestic Limited Liability Company

Historical businesses records

OrganizationPhoneMore Info
Fabis, Ludomir
Industry:
Nonclassifiable Establishments

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
12/17/2004Sold$166,000Public records

Assessment history

YearTaxAssessmentMarket
2014$5,622$114,730N/A

Fire Incidents History

21 Jul 2002 Structure fire, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Improper startup
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary