24 Oak Hill Rd Glocester, RI 02859-1701
Visit 24 Oak Hill Rd in Glocester, RI, 02859-1701
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 6,534 sqft
3 beds1 bathLot: 6,534 sqft
Facts
Built in 1967Style: Ranch/Rambler Lot size: 6,534 sqftExterior walls: Wood Siding Building: 1Structure type: Ranch Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 storyCooling: None Flooring: Hardwood, Linoleum / VinylParking: 2 spaces
Features
FireplaceView: Water Laundry: In Unit
Listing info
Last sold: Jul 2006 for $223,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Beth L Capron, age 55 | ||
| Dana N Capron, age 54 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
| Elizabeth L Capron, age 55 | (401) 568-0411 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Ronald R Desjarlais, age 66 | (401) 369-7164 | |
| Tyler Domingos | (401) 568-4072 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| AVILA EQUIPMENT SERVICES, INC | Industry: Heavy Equipment Sales And Service Business type: Domestic Profit Corporation |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/02/2013 | Sold | $132,000 | Public records | |
| 07/31/2006 | Sold | $223,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,554 | $135,300 | N/A |
Fire Incidents History
09 Nov 2018
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Equipment Portability: Stationary