24 Oronoque Trl Huntington, CT 06484-5423
Visit 24 Oronoque Trl in Huntington, CT, 06484-5423
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold May 2016
$259,000
Market Activities
May 2016 - Sep 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 4,792 sqft
3 beds2 bathsLot: 4,792 sqft
Facts
Built in 1985Style: Ranch/Rambler Lot size: 4,792 sqftBasement: Basement (not specified) Rooms: 7Heat type: Oil Bedrooms: 3Parking: Attached Garage Bathrooms: 2Parking spaces: 1 Stories: 1 story with basement
Listing info
Last sold: Jul 1988 for $161,500
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Marian E Bowden | ||
Armando Dias | ||
Carlos M Dias, age 64 | (203) 314-5347 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
Liusa Dias, age 61 | (203) 929-7363 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
Luisa A Dias, age 61 | (203) 929-7363 | |
Efrem J Golden, age 51 | Status: Renter |
|
Mari M Golden, age 42 | Status: Renter |
|
Kim A Stone | (203) 345-8299 | |
Kimberly A Stone | (727) 345-8299 |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
07/12/1988 | Sold | $161,500 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $2,780 | $124,600 | N/A |
Fire Incidents History
28 Sep 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Washing part, painting with flammable liquid
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: ELECTRIC STOVE
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Washing part, painting with flammable liquid
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: ELECTRIC STOVE
Equipment Power: Electrical, other
Equipment Portability: Stationary