24 Pinehurst Dr Boxford, MA 01921-2417
Visit 24 Pinehurst Dr in Boxford, MA, 01921-2417
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths2,157 sqft
3 beds2.5 baths2,157 sqft
Facts
Built in 1967Stories: 2 Lot size: 2 acresExterior material: Wood Floor size: 2,157 sqftStructure type: Cape cod Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Other Bathrooms: 2.5
Listing info
Last sold: Jun 2009 for $1
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Constance Costello | Email: |
|
| Franci Costello | (978) 887-2588 | |
| Francis R Costello, age 92 | (978) 887-2588 | Status: Homeowner Occupation: Installation, Maintenance, and Repair Occupations Education: Associate degree or higher |
| Karen Costello | (978) 887-2588 | |
| Lisa S Costello, age 62 | (978) 887-2588 | Status: Homeowner Occupation: Installation, Maintenance, and Repair Occupations Education: Associate degree or higher |
| Ruth J Costello, age 92 | (978) 887-2588 | Status: Homeowner Occupation: Installation, Maintenance, and Repair Occupations Education: Associate degree or higher |
| Maureen P Okane, age 59 | (978) 887-2588 | |
| Richard S Okane, age 71 | (978) 887-2588 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| RFC ELECTRONIC SALES,INC | Business type: Domestic Profit Corporation Inactive: 20010206 |
Neighbors
57 Pinehurst Dr
C R Deltorchio
C R Deltorchio
Fire Incidents History
30 Oct 2008
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment