24 Pleasant St Amherst, MA 01002-1703
Visit 24 Pleasant St in Amherst, MA, 01002-1703
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| High Horse Brewery and Bistro | (413) 230-3034 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Amherst Brewing Co | (413) 253-4022 | Industry: Restaurants SIC: 5812 - Eating Places |
| John Korpita | (413) 253-4022 | Email: Organization: Amherst Brewing CO Title: President Industry: Full-Service Restaurants Site: Specialties: Eating Places |
| HIGH HORSE, LLC | Industry: Whol Farm Product Raw Materials Business type: Domestic Limited Liability Company (LLC) |
|
| High Horse Brewery And Bistro | (413) 230-3034 | Categories: Restaurants |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Cda/Fn Reporter | (413) 256-2111 | Industry: Newspapers-Publishing/Printing |
Neighbors
919 Pleasant St
B O Wu
B O Wu
Fire Incidents History
28 Jul 2014
Cooking fire, confined to container
Property Use: Bar or nightclub
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
21 Mar 2013
Building fires
Property Use: Bar or nightclub
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Montague
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $5,000
Contents Value: $5,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Montague
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $5,000
Contents Value: $5,000
Incidents registered in Federal Emergency Management Agency
08 Nov 2015
Flammable gas or liquid condition, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
17 Sep 2005
Gas leak (natural gas or LPG)
Property Use: Bar or nightclub
Actions Taken: Investigate
Actions Taken: Investigate
26 Jul 2003
Hazardous condition, other
Property Use: Bar or nightclub
Actions Taken: Investigate
Actions Taken: Investigate
09 May 2002
System malfunction, other
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
Actions Taken: Investigate