24 Tumbleweed Rd Springfield, MA 01109-1535
Visit 24 Tumbleweed Rd in Springfield, MA, 01109-1535
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$186,000
Market Activities
Mar 2021 - Mar 2021
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath25 sqft
3 beds1 bath25 sqft
Facts
Built in 1956Exterior walls: Siding (Alum/Vinyl) Lot size: 10,202 sqftBasement: Full Basement Floor size: 25 sqftStructure type: Ranch Rooms: 5Roof type: Other Bedrooms: 3Heat type: Hot Water Stories: 1 story with basementCooling: None Exterior material: MetalParking: 0 space Style: Ranch/Rambler
Listing info
Last sold: Jan 2014 for $51,000
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Jennifer D Goldston | ||
Winston Lee, age 80 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher Email: |
|
Dorothy J Leef, age 77 | (413) 783-2073 |
Neighbors
47 Tumbleweed Rd
E Crowley
E Crowley
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
01/14/2014 | Sold | $51,000 | Public records | Donna Hutchins |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $2,375 | $120,500 | N/A |
Fire Incidents History
14 Aug 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $60,000
Contents Loss: $10,000
Property Value: $60,000
Contents Value: $200,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $60,000
Contents Loss: $10,000
Property Value: $60,000
Contents Value: $200,000