240 Branscomb St New Bedford, MA 02745-5701
Visit 240 Branscomb St in New Bedford, MA, 02745-5701
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 8,979 sqft
3 beds1 bathLot: 8,979 sqft
Facts
Built in 1958Exterior walls: Siding (Alum/Vinyl) Lot size: 8,979 sqftStyle: Cape Cod Construction: FrameBasement: Unfinished Basement Rooms: 6Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 1 story with basementHeat type: Forced air unit Exterior material: Vinyl
Features
A/C
Listing info
Last sold: Oct 1997 for $100,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kristine S Vieira | (508) 995-5483 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher Email: |
| Lisa Vieira, age 57 | (508) 995-5483 | |
| Luis A Vieira, age 57 | (508) 995-5483 | Status: Homeowner Education: High school graduate or higher |
| Luisa M Vieira, age 72 | (508) 995-5483 | |
| Melanie M Vieira, age 48 | (508) 995-5483 | |
| Michael Vieira, age 42 | (508) 995-5483 | |
| Miguel J Vieira, age 73 | (508) 995-5483 | |
| Robert D Vieira | (508) 995-5483 | |
| Kristine S Viera, age 54 | (508) 995-5483 | |
| Luis A Viera | (508) 995-5483 | |
| Louis Vieria | (508) 995-5483 | |
| Kristine Vieria, age 54 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
|
| Luis Vieria, age 57 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
Neighbors
25 Branscomb St
C Damm
C Damm
210 Branscomb St
A Bernardo
A Bernardo
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/24/1997 | Sold | $100,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $2,723 | $190,000 | N/A |
Fire Incidents History
07 Feb 2005
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $500
Property Value: $500
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $500
Property Value: $500