240 Carver Rd Plymouth, MA 02360
Visit 240 Carver Rd in Plymouth, MA, 02360
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths3,024 sqft
3 beds1.5 baths3,024 sqft
Facts
Built in 1978Stories: 2 Lot size: 3.4 acresLast remodel year: 1984 Floor size: 3,024 sqftExterior material: Wood Rooms: 9Roof type: Asphalt Bedrooms: 3Heat type: Other Bathrooms: 1.5Basement area: Unfinished basement, 1056 sqft
Features
Fireplace
Listing info
Last sold: Jul 2003 for $315,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| James Hanlon | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Graduate or professional degree |
|
| Lisa D Hanlon, age 52 | ||
| Ann Norman, age 75 | ||
| Stephen O'shea | (508) 740-5040 | Status: Homeowner Occupation: Sales Occupations Education: Associate degree or higher |
| Julia P Oshea, age 55 | (508) 746-8577 | |
| Stephen M Oshea, age 57 | (508) 746-8577 | |
| Joel J Pontz, age 66 | (508) 746-3486 | |
| Alan J Watson, age 78 | (508) 830-0647 | Status: Homeowner Occupation: Self employed Administration/Managerial Education: High school graduate or higher |
| Meghan C Watson, age 45 | (508) 830-0647 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
Neighbors
Fire Incidents History
01 Jun 2002
Outside equipment fire
Property Use: Vacant lot
Actions Taken: Extinguish
Area of Origin: Service facilities, other
First Ignition: Pipe, duct, conduit or hose
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Worn out
Factors Contributing to Ignition: Leak or break
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Loss: $100
Property Value: $100
Actions Taken: Extinguish
Area of Origin: Service facilities, other
First Ignition: Pipe, duct, conduit or hose
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Worn out
Factors Contributing to Ignition: Leak or break
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Loss: $100
Property Value: $100