243 High St Portland, ME 04101-2816
Visit 243 High St in Portland, ME, 04101-2816
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| R Backus | (207) 772-1210 | |
| David Frisbee | (207) 772-1210 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
| Christopher J Lapan | (207) 772-1210 | |
| David Bailey | (207) 619-7427 | Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| John F Mandarelli, age 51 | (207) 772-8247 | |
| Lois S Mandarelli, age 89 | (207) 772-8247 | |
| Nunzi F Mandarelli, age 98 | (207) 772-8247 | |
| Elizabeth Mclean | (207) 541-4881 | |
| Joseph Wengland | (207) 899-4589 | |
| Chad Wyman, age 65 #245 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Major Cleaning Serv. Group | Industry: Repair Services |
Neighbors
Fire Incidents History
07 Dec 2018
Trash or rubbish fire, contained
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Common room, den, family room, living room, lounge
First Ignition: Magazine, newspaper, writing paper
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Heat source too close to combustibles.
Actions Taken: Investigate
Area of Origin: Common room, den, family room, living room, lounge
First Ignition: Magazine, newspaper, writing paper
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Heat source too close to combustibles.
26 Jan 2011
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
08 Jun 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $2
Property Value: $2
Contents Value: $4
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $2
Property Value: $2
Contents Value: $4
23 Sep 2007
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $2
Property Value: $2
Contents Value: $4
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $2
Property Value: $2
Contents Value: $4
21 Feb 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $2
Property Value: $2
Contents Value: $4
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $2
Property Value: $2
Contents Value: $4