247 Hubbard St Glastonbury, CT 06033-3061
Visit 247 Hubbard St in Glastonbury, CT, 06033-3061
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
May 2016 - Oct 2017
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Paul S Angelico, age 82 #249 | (860) 828-0656 | |
| Juanita S Baumann | (860) 309-1125 | |
| Nita S Powell | (860) 309-1125 | |
| Ronald Campbell, age 67 | Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
|
| Matthew P Egan, age 53 | (860) 633-2897 | |
| Anne M Gallerani #524 | (860) 668-1375 | |
| Mari A Jungerheld | (860) 657-2014 | |
| Theresa M Kowalski, age 81 | ||
| Bradford D Lee #B | (860) 657-2382 | |
| Roseline Negron, age 37 #B | Occupation: Clerical/White Collar Education: High school graduate or higher |
|
| L Oneil | (860) 633-0484 | |
| Laura A Price, age 59 #A | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
|
| Sandra Ribeiro, age 49 | (860) 680-4472 | Occupation: Professional/Technical Education: High school graduate or higher Email: |
| Penny Ross | ||
| Rick H Ross | ||
| Sylvia Temple #A | (860) 657-4299 | Status: Renter Occupation: Production Occupations |
| Dana J Tozzoli | (860) 430-1883 | |
| Maria Valdes, age 62 | Occupation: Professional/Technical |
|
| Allen L Villar |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| GMG TECHNOLOGIES LLC | Business type: Domestic Limited Liability Company |
Neighbors
Fire Incidents History
10 Feb 2008
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Property Loss: $5,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Property Loss: $5,000