25 Connemara Dr Chichester, NH 03234
Visit 25 Connemara Dr in Chichester, NH, 03234
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Oct 2017
$380,000
Market Activities
Oct 2017 - Jul 2018
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 3.52 acres
3 beds2 bathsLot: 3.52 acres
Facts
Built in 2001Style: Colonial Lot size: 3.52 acresExterior walls: Siding (Alum/Vinyl) Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Exterior material: Other
Listing info
Last sold: Apr 2008 for $378,800
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Stephen J Doyle | (603) 798-3514 | Status: Renter |
| Ann V Fitzgerald, age 66 | (603) 798-5142 | Email: |
| John B Fitzgerald, age 68 | (603) 798-5142 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
| Michael M Fitzgerald, age 68 | (603) 798-5142 | |
| David J Prete, age 51 | (603) 798-3316 | |
| Pilar Prete, age 49 | (603) 798-3316 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
Neighbors
47 Connemara Dr
C Instinet
C Instinet
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/01/2008 | Sold | $378,800 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $8,487 | $335,200 | N/A |
Fire Incidents History
06 Aug 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary