25 Crescent St Portland, ME 04102-3119
Visit 25 Crescent St in Portland, ME, 04102-3119
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Oct 2017 - Oct 2017
Sep 2016 - Sep 2016
25 Crescent St #303
Price history :
- 1000 sqft
- 3 beds
- 1.5 baths
HALF OFF FIRST MONTH'S RENT!! $1,995 3Bdrm, 1.5 Bath in Portland's West End Available now! This...
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Nicolei A Andrade, age 46 | ||
Tajmar Bent | ||
Alynda Boynton, age 70 | ||
Jacquelyn N Crane, age 38 #B02 | Status: Renter |
|
Adam W Crocker, age 51 | ||
Don Cyr | (207) 879-9931 | |
Gretchen A Davis, age 68 #102 | ||
Stephen C Demos, age 90 | (207) 766-2377 | |
Vinme Demos | (207) 766-2377 | |
Vinnie Demos | (207) 766-2377 | |
John Dyett | (207) 799-6408 | |
Grant H Garden, age 56 | ||
M R Garland, age 58 | (207) 828-5348 | |
Ben M Goodridge, age 52 | ||
Matthew House, age 54 | ||
Richard N Hunter | (207) 773-0216 | |
Donald Johnson | (207) 773-7084 | |
David B Kaplan, age 40 #102 | Status: Renter |
|
James Lane, age 80 | ||
Robert Long | ||
Bryce C Mays, age 54 #303 | ||
Kerry A Mays, age 51 #303 | (931) 802-6073 | Status: Renter |
Jennifer L Mccarthy #302 | ||
Nikki Moran | (207) 772-6427 | |
Brenda J Murphy #1A | ||
Angela M Olmsted, age 51 | ||
S Pomeroy | (207) 773-8669 | |
Michael F Schundler, age 69 | ||
David Simard | (207) 775-0060 | |
G Simonds | (207) 842-4088 | |
James G Spivey, age 54 | ||
Michele M Spivey, age 60 | ||
Louis Stours, age 59 | ||
Bradley Wing | (207) 879-0623 | |
Zeruah M Zarkowski, age 54 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Crescent Heights LLC | Industry: Nonclassifiable Establishments |
Neighbors
Fire Incidents History
02 Mar 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
24 May 2015
Grass fire
Property Use: Dormitory type residence, other
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Organic materials, other
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Organic materials, other
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
03 Jun 2011
Grass fire
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Organic materials, other
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Organic materials, other
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
02 Jun 2011
Grass fire
Property Use: Street or road in commercial area
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Chips, including wood chips
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Chips, including wood chips
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
02 Jun 2011
Grass fire
Property Use: Street or road in commercial area
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Chips, including wood chips
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Chips, including wood chips
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
28 Dec 1999
Emergency medical service, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Transport person
Actions Taken: Transport person