25 Elliot St Dartmouth, MA 02747-1925
Visit 25 Elliot St in Dartmouth, MA, 02747-1925
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 10,000 sqft
3 beds2 bathsLot: 10,000 sqft
Facts
Built in 1960Exterior material: Wood Lot size: 10,000 sqftStyle: Cape Cod Rooms: 6Exterior walls: Wood Siding Bedrooms: 3Structure type: Cape cod Bathrooms: 2Roof type: Asphalt Stories: 1 storyHeat type: Hot Water
Listing info
Last sold: Nov 2003 for $260,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Sarah T Bruces | (508) 997-4080 | |
| Angelo R Debortoli, age 101 | (508) 997-4080 | |
| Christopher G Debortoli, age 56 | (508) 997-4080 | |
| Maria P Debortoli, age 57 | (508) 997-4080 | |
| Mary P Debortoli, age 92 | (508) 997-4080 | |
| Patrick J Debortoli, age 49 | (508) 997-4080 | Status: Homeowner Education: Associate degree or higher |
| Paul M Debortoli, age 58 | (508) 997-4080 | |
| Sarah T Debortoli, age 49 | (508) 997-4080 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher |
| Loretta Sylvia, age 95 | (508) 996-4220 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
| Robert J Sylvia, age 97 | (508) 996-4220 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/24/2003 | Sold | $260,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,466 | $236,200 | N/A |
Fire Incidents History
28 Apr 2012
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Electrical wire, cable insulation
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $2,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Electrical wire, cable insulation
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $2,000
28 Feb 2005
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Wall assembly
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $2,000
Actions Taken: Extinguish
Area of Origin: Wall assembly
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $2,000