25 Lebel Rd Lynn, MA 01904-1407
Visit 25 Lebel Rd in Lynn, MA, 01904-1407
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths1,750 sqft
3 beds2 baths1,750 sqft
Facts
Built in 2001Exterior material: Vinyl Lot size: 0.6 acresExterior walls: Siding (Alum/Vinyl) Floor size: 1,750 sqftStyle: Cape Cod Construction: FrameBasement: Basement (not specified) Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 story with basement
Features
A/C
Listing info
Last sold: Jun 2012 for $351,000
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Jane M Eng | (978) 261-5049 | Status: Renter Occupation: Medical Professional |
D Harris | (781) 715-1232 | |
Frank J Olbash, age 74 | (781) 598-6061 | |
Mary A Olbash, age 50 | (781) 598-6061 | Status: Homeowner Occupation: Precision Production Occupations Education: Bachelor's degree or higher |
Maryann Olbash, age 50 | (781) 598-6061 | |
Michael J Olbash, age 51 | (781) 598-6061 | Status: Homeowner Occupation: Precision Production Occupations Education: Bachelor's degree or higher |
Rosemary A Olbash, age 71 | (781) 598-6061 | |
Steven E Olbash, age 48 | (781) 598-6061 |
Neighbors
22 Lebel Rd
E Dragonetti
E Dragonetti
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
12/28/2004 | Sold | $362,900 | Public records | |
07/31/2001 | Sold | $269,900 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $5,521 | $322,300 | N/A |
Fire Incidents History
10 May 2011
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended