NewEnglandFacts

25 Maine Ave Rumford Center, ME 04276-1949

Visit 25 Maine Ave in Rumford Center, ME, 04276-1949

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Market Activities

Apr 2024 - May 2024
25 Maine Ave
Price history :
  • Multi-Family
  • 3,484 sqft
  • 6 baths

Recent residents

Resident NamePhoneMore Info
Christina B Arsenault #1 (207) 515-3852
Status:
Renter
Darlene A Arsenault, age 66 (207) 364-4814
Mckenzie Arsenault (207) 364-4814
S Bradeen (207) 369-0469
Kennith M Couch, age 62 (207) 364-2678
Marilla Couch (207) 364-2678
Marcus Couch, age 86
Susan Coy (207) 364-2082
Marilla Crouch (207) 369-9299
Amber Cyr (207) 369-9113
April Cyr (207) 369-9113
Jake Soucy (207) 369-9113
Jill Demers (207) 364-4414
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Jamie Drake (207) 364-4202
Heather Dubois #3 (207) 364-3682
Status:
Renter
Occupation:
Protective Service Occupations
Education:
Bachelor's degree or higher
Charles J Gates, age 63 #1
Deborah K Gates, age 67 #1
Deborah Gates #3
Deborah Harnden (207) 364-3474
Deborah Knox
Nancy C Lefebvre (207) 364-4184
Amber Nile (207) 364-3382
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Michelle M Ryerson, age 43
C Sanchas (207) 364-8448
Lisa Smart (207) 364-4703
Thomas Taylor #4 (207) 364-3244
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
G Urquhart (207) 364-2639
Julia A Weymouth, age 69 #3

Neighbors

Fire Incidents History

20 Sep 2014 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Property Value: $75,000
Contents Value: $30,000
19 Feb 2014 Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Contents Loss: $500
Property Value: $75,000
Contents Value: $500

Incidents registered in Federal Emergency Management Agency

11 Dec 2003 EMS call, excluding vehicle accident with injury
Property Use: 1 or 2 family dwelling
Actions Taken: Provide manpower
14 May 2003 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Contents Loss: $20
Property Value: $50,000
Contents Value: $10,000
27 Jan 2003 EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Provide basic life support (BLS)
Contents Loss: $20
Property Value: $50,000
Contents Value: $10,000