25 Maplecrest St Newmarket, NH 03857
Visit 25 Maplecrest St in Newmarket, NH, 03857
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 9,148 sqft
3 beds2 bathsLot: 9,148 sqft
Facts
Built in 1961Stories: 1 story Lot size: 9,148 sqftStyle: Raised Ranch Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Baseboard Bathrooms: 2
Listing info
Last sold: Jun 2007 for $242,533
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| William Ballaer | ||
| Emily Ballard | (603) 659-1740 | |
| Peter S Ballard, age 48 | (603) 659-1740 | |
| Jayne S Ballard, age 48 | ||
| Jared S Stidham | (603) 292-3993 | |
| Meredith Stidham, age 42 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
|
| Cynthia Lynch Thibeault, age 63 | (603) 797-2071 | |
| Lisa G Webber, age 67 | (603) 659-5545 | |
| Stephen B Webber, age 71 | (603) 659-5545 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Stidham Photography | Industry: Photo Portrait Studio |
Neighbors
5 Maplecrest St
M Sainthilaire
M Sainthilaire
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/21/2007 | Sold | $242,500 | Public records | |
| 09/25/2001 | Sold | $159,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2012 | $5,127 | $216,600 | N/A |
Fire Incidents History
08 Dec 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary