25 Mather St Manchester, CT 06042-2331
Visit 25 Mather St in Manchester, CT, 06042-2331
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Apr 10, 2013
Description: Siding permit - 1 or 2 family
- Valuation: $890,000
- Fee: $150.00 paid to Town of Manchester, Connecticut
- Client: Copeland, Robert J
- Permit #: B-13-352
Feb 19, 2013
Description: Electrical:stand alone
- Valuation: $170,000
- Fee: $45.00 paid to Town of Manchester, Connecticut
- Client: Copeland, Robert J
- Permit #: E-13-91
Sep 21, 2010
Description: Roof permit
- Contractor: Anthony R Fiano Painting & Roofing
- Valuation: $600,000
- Fee: $105.00 paid to Town of Manchester, Connecticut
- Client: Copeland, Robert J
- Permit #: B-10-281
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 0.85 acres
3 beds1 bathLot: 0.85 acres
Facts
Built in 1881Exterior material: Vinyl Lot size: 0.85 acresExterior walls: Siding (Alum/Vinyl) Building: 1Structure type: Colonial Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Steam Stories: 2 story
Features
Fireplace
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ann D Copeland | (860) 643-2803 | Status: Renter |
| Mark A Copeland, age 64 | (860) 643-2803 | |
| Robert J Copeland, age 92 | (860) 324-8997 | Status: Homeowner Occupation: Retired Education: Associate degree or higher |
| William Zwick, age 97 | (860) 568-2648 | Occupation: Retired Education: Associate degree or higher |
Neighbors
9 Mather St
M S Wright
M S Wright
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,066 | $119,600 | N/A |
Fire Incidents History
02 Aug 2002
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Incidents registered in Federal Emergency Management Agency
20 Dec 2009
Hazardous condition, other
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate