25 Ronald St Fitchburg, MA 01420-4827
Visit 25 Ronald St in Fitchburg, MA, 01420-4827
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Aug 2016 - Sep 2016
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 10,000 sqft
3 beds2 bathsLot: 10,000 sqft
Facts
Built in 1950Exterior material: Vinyl Lot size: 10,000 sqftStyle: Cape Cod Construction: FrameExterior walls: Siding (Alum/Vinyl) Rooms: 6Basement: Unfinished Basement Bedrooms: 3Structure type: Cape cod Bathrooms: 2Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water
Listing info
Last sold: Sep 2003 for $150,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Cecile Brousseau | (978) 343-3448 | |
| Leo Brousseau | (978) 343-3448 | |
| Mark L Brousseau, age 65 | (978) 343-3448 | |
| Roland Brousseau | Status: Homeowner Occupation: Protective Service Occupations Education: Graduate or professional degree |
|
| Gail Clark | ||
| Anna E Raimon, age 94 | (978) 342-7059 | |
| Joseph B Raimon, age 91 | (978) 342-7059 | Status: Homeowner Occupation: Retired Education: Associate degree or higher |
| Laurie K Raimon, age 56 | (978) 342-7059 | |
| Linda E Raimon, age 56 | (978) 342-7059 | Status: Homeowner Occupation: Retired Education: Associate degree or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/26/2003 | Sold | $150,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,808 | $141,600 | N/A |
Fire Incidents History
29 Oct 2017
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials