250 Center St West-Bridgewater, MA 02379-1813
Visit 250 Center St in West-Bridgewater, MA, 02379-1813
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| B & N Properties LLC | (508) 580-3673 | Industry: Public Golf Course |
| River Bend Country Club | (508) 580-3673 | Categories: Banquet Facilities, Golf, Public Golf Courses Industry: Golf Courses & Country Clubs, Golf Courses-Public SIC: 7992 - Public Golf Courses SIC6: Golf Courses-Public Site: |
| Jerry Cosby | (508) 580-3673 | Email: Organization: River Bend Country Club Title: Owner Industry: Golf Courses & Country Clubs Site: Specialties: Golf Courses and Country Clubs; Public Golf Courses |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| R.B.G. CORPORATION | Business type: Domestic Profit Corporation Inactive: 20010901 |
Neighbors
765 Center St
B Alger
B Alger
Fire Incidents History
08 Aug 2018
Grass fire
Property Use: Property Use, other
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Flammable liquid/gas - in/from engine or burner
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Property Loss: $250
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Flammable liquid/gas - in/from engine or burner
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Property Loss: $250
27 Apr 2003
Fires in structures other than in a building
Property Use: Clubhouse
Actions Taken: Shut down system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $250
Actions Taken: Shut down system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $250