252 Lower Westfield Rd Holyoke, MA 01040
Visit 252 Lower Westfield Rd in Holyoke, MA, 01040
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.25 acres
3 beds2 bathsLot: 0.25 acres
Facts
Built in 1965Stories: 1 story with basement Lot size: 0.25 acresExterior material: Wood Pool: Pool (yes)Exterior walls: Wood Siding Construction: FrameStyle: Ranch/Rambler Rooms: 6Basement: Unfinished Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water
Features
Fireplace
Listing info
Last sold: Nov 2003 for $210,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Carolyn M Bell | (413) 531-0484 | Status: Homeowner Occupation: Production Occupations Education: Bachelor's degree or higher |
| Michael Butler | (413) 533-3125 | Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Larry O Hovland, age 103 | (413) 533-0211 | |
| Shirley G Hovland, age 96 | (413) 533-0211 | |
| Lisa A Stone, age 66 | (413) 536-9969 |
Neighbors
232 Lower Westfield Rd
B Miles
B Miles
44 Lower Westfield Rd
J Houle
J Houle
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/20/2003 | Sold | $210,000 | Public records | |
| 11/15/2002 | Sold | $177,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,571 | $194,600 | N/A |
Fire Incidents History
28 Jul 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
16 Jun 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
27 Feb 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate
31 Dec 2003
Smoke or odor removal
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Actions Taken: Ventilate
04 Oct 2003
Smoke or odor removal
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate