253 East St Plainville, CT 06062-2937
Visit 253 East St in Plainville, CT, 06062-2937
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Facts
Built in 1965Floor size: 5,193 sqft
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Notte Bella | (860) 747-5568 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Aquaterra Seafood Restaurant | (860) 793-1604 | Categories: Restaurants Industry: Eating Place, Full-Service Restaurants SIC: 5812 - Eating Places |
| Tuscany Steak & Seafood | (860) 793-1604 | Categories: Bars & Pubs, Restaurants, Seafood Restaurants |
| Jimmy Alatsatianos | (860) 793-1604 | Email: Organization: Aquaterra Seafood Restaurant Title: Owner Industry: Full-Service Restaurants Specialties: Eating Places |
| POTAMIA ENTERPRISES LLC | Business type: Domestic Limited Liability Company |
|
| The Stadium Burgers and Brewery | Industry: Drinking Place |
|
| Stadium Burgers & Brewery | (860) 846-0439 | Categories: Burger Restaurants |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| COLUMBUS PIZZA RESTAURANT, INC | Business type: Stock |
|
| FRUTTI DIMARI, LLC | Business type: Domestic Limited Liability Company |
|
| NEW COLUMBUS RESTAURANT, INC | (860) 747-6793 | Industry: Restaurant Business type: Stock |
| OCEANIA, LLC | Industry: Nonclassifiable Establishments Business type: Domestic Limited Liability Company |
|
| PORTABELLAS, LLC | Business type: Domestic Limited Liability Company |
|
| TUSCANY STEAK AND SEAFOOD LLC | Business type: Domestic Limited Liability Company |
Neighbors
462 East St
P R Plourde
P R Plourde
Fire Incidents History
05 Jul 2019
Brush, or brush and grass mixture fire
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Agriculture or land management burns
Actions Taken: Investigate
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Agriculture or land management burns