255 Dewey St West Springfield, MA 01089-1606
Visit 255 Dewey St in West Springfield, MA, 01089-1606
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 0.49 acres
4 beds2 bathsLot: 0.49 acres
Facts
Built in 1970Exterior material: Vinyl Lot size: 0.49 acresExterior walls: Siding (Alum/Vinyl) Building: 1Style: Cape Cod Bedrooms: 4Structure type: Cape cod Bathrooms: 2Roof type: Asphalt Stories: 2 storyHeat type: Hot Water
Features
A/C
Listing info
Last sold: Dec 2008 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Joan J Mcewan | (413) 739-0982 | |
| Lori Mcewan, age 40 | (413) 739-0982 | |
| Neil Mcewan, age 39 | (413) 739-0982 | |
| Gary E Merlo, age 78 | (413) 739-0982 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher Email: |
| Jeremy J Merlo, age 50 | (413) 739-0982 | |
| Joan J Merlo, age 65 | (413) 739-0982 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Marsha E Merlo, age 79 | (413) 739-0982 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/31/2008 | Sold | $1 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,743 | $228,100 | N/A |
Fire Incidents History
01 Apr 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary