255 Shady Hill Rd Fairfield, CT 06824-7345
Visit 255 Shady Hill Rd in Fairfield, CT, 06824-7345
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.59 acres
3 beds2 bathsLot: 0.59 acres
Facts
Built in 1981Exterior material: Wood Lot size: 0.59 acresExterior walls: Wood Siding Rooms: 8Style: Colonial Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 story
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Brian Moore, age 36 | (203) 254-2136 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree Email: |
Matthew T Moore, age 32 | (203) 254-2136 | Status: Renter |
Susan R Moore, age 60 | (203) 912-2394 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree |
Timothy R Moore, age 75 | (814) 935-1154 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree |
Leo Ruhl | (203) 912-3466 | Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
Yolanda C Ruhl, age 103 | (203) 259-2889 | Status: Renter |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
1901 FAIRFIELD BEACH ROAD, LLC | Industry: Business Services at Non-Commercial Site, Ret Misc Merchandise Business type: Domestic Limited Liability Company |
Neighbors
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $16,243 | $665,700 | N/A |
Fire Incidents History
31 Oct 2000
Cultivated grain or crop fire
Property Use: Open land or field
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Baled goods or material
Heat Source: Candle
Factors Contributing to Ignition: Equipment unattended
Property Loss: $1
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Baled goods or material
Heat Source: Candle
Factors Contributing to Ignition: Equipment unattended
Property Loss: $1