26 Bullard St Sharon, MA 02067-1005
Visit 26 Bullard St in Sharon, MA, 02067-1005
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Apr 2016 - May 2016
PROPERTY OVERVIEW
Type: Single Family
6 beds3 baths3,798 sqft
6 beds3 baths3,798 sqft
Facts
Built in 1930Bathrooms: 3 Lot size: 1.29 acresStories: 2 Floor size: 3,798 sqftExterior material: Wood Rooms: 14Roof type: Asphalt Bedrooms: 6Heat type: Other
Listing info
Last sold: Feb 2007 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Linda Angelo, age 49 | ||
| Estela Burgos, age 83 | (781) 784-4385 | |
| Estella F Burgos, age 83 | (781) 784-4385 | |
| Kathleen M Cancian, age 59 | (781) 793-7890 | |
| Keith A Cancian, age 63 | (781) 793-7889 | |
| Kara M Mccartney, age 51 | (781) 793-7889 | Status: Homeowner Occupation: Production Occupations Education: Graduate or professional degree |
| Pamela M Mccartney, age 76 | (781) 793-7889 | |
| Bisa Connors Connors | (978) 524-0469 | |
| Kimberly Dyer | (781) 784-0161 | |
| Encarnacion Garcia, age 95 | ||
| Amy Lynn Gritter, age 58 | ||
| William R Haferd, age 62 | ||
| Jesus A Luiz | (781) 793-9755 | |
| Gary W Manning, age 62 | ||
| John R Mccartney, age 55 | (781) 937-8901 | |
| Nicole Diane Mclaughlin #31 | (781) 784-5989 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| GEFCA, CORPORATION | Business type: Domestic Profit Corporation Inactive: 20070531 |
Neighbors
17 Bullard St
C Advisors
C Advisors
Fire Incidents History
02 Oct 2003
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Chemical, natural heat source, other
Factors Contributing to Ignition: Misuse of material or product, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Chemical, natural heat source, other
Factors Contributing to Ignition: Misuse of material or product, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person