NewEnglandFacts

26 Fairmount St Woonsocket, RI 02895-2963

Visit 26 Fairmount St in Woonsocket, RI, 02895-2963

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multi-Family Home

Facts

Built in 1910Stories: 2 story Lot size: 4,087 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Asphalt Rooms: 11Heat type: Forced air unit

Other details

Units: 4

Recent residents

Resident NamePhoneMore Info
Vicki L Amero
Kevin Avery (401) 597-6725
Djiby Bah (401) 765-5580
Status:
Renter
Occupation:
Administrative Support Occupations, Including Clerical Occupations
Education:
High school graduate or higher
Lassana Bah (401) 765-5580
Edward E Belmont, age 35 #1
Baba Darboe (401) 769-0187
Status:
Renter
Occupation:
Protective Service Occupations
Education:
Graduate or professional degree
Benny Grayson, age 62 #1
Status:
Renter
Angelo Grilli
Mamat Jarju (401) 766-1510
Y Jobe (401) 765-8630
Jamie Laplume
Sheena Leppamaki (401) 762-1940
Sharon Lewis (401) 765-4178
Ruiz Lydia
Heather Mckenna (401) 766-4374
Micheal Michaud (401) 356-4749
Joe Montoya (401) 765-4497
Brian B Plante #1 (401) 765-7435
Ramiro Quezada, age 53
Eric Raymond (401) 765-6080
David J Slavin, age 46 (401) 765-5540
Status:
Renter
Occupation:
Precision Production Occupations
Education:
Associate degree or higher
James Vance (401) 766-9157
Jorge Velazquez

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
07/29/2011Sold$27,900Public records
06/17/2009Sold$239,200Public records
08/15/2005Sold$270,000Public records
05/26/2005Sold$280,000Public records

Assessment history

YearTaxAssessmentMarket
2014$4,169$116,000N/A

Fire Incidents History

25 Oct 2018 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable

Incidents registered in Federal Emergency Management Agency

09 Jan 2014 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Restore fire alarm system
Property Loss: $10
Contents Loss: $10
Property Value: $25
Contents Value: $25
05 Jan 2014 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Restore fire alarm system
Property Loss: $1
Contents Loss: $1
Property Value: $2
Contents Value: $2