26 Knighton St Manchester, CT 06040
Visit 26 Knighton St in Manchester, CT, 06040
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Altameas Cranford | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher Email: |
|
| Altamease Cranford | (860) 432-0452 | |
| Anthony Cranford | (860) 643-7912 | |
| Jean Cranford | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher |
|
| Teena Cranford | Email: |
|
| Debra J Dion, age 77 | ||
| Mark Dion, age 62 | Status: Homeowner |
|
| Shirley A Troutman, age 75 | (860) 646-0105 | |
| Jamal Washington | (860) 432-0580 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| RELIABLE BAIL BONDS, LLC | Industry: Business Services Business type: Domestic Limited Liability Company |
Neighbors
22 Knighton St
J Hourigan
J Hourigan
Fire Incidents History
18 Jan 2009
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Property Loss: $1,000
Contents Loss: $50
Property Value: $225,000
Contents Value: $50
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Property Loss: $1,000
Contents Loss: $50
Property Value: $225,000
Contents Value: $50
06 Apr 2002
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: White Westinghe
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $50
Property Value: $225,000
Contents Value: $50
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: White Westinghe
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $50
Property Value: $225,000
Contents Value: $50