26 Pheasant Hill Dr Hartford, CT 06107-3361
Visit 26 Pheasant Hill Dr in Hartford, CT, 06107-3361
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds3 bathsLot: 10,454 sqft
3 beds3 bathsLot: 10,454 sqft
Facts
Built in 1964Exterior walls: Wood Siding Lot size: 10,454 sqftStyle: Ranch/Rambler Construction: ConcreteBasement: Improved Basement (Finished) Rooms: 8Roof type: Built-up Bedrooms: 3Heat type: Forced air unit Stories: 1 story with basementParking: Underground/Basement Exterior material: WoodParking spaces: 2
Features
Fireplace
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Elizabeth L Keenan, age 70 | (860) 690-2466 | Status: Homeowner |
Jeffrey W Keenan, age 36 | (860) 521-5623 | Status: Homeowner Email: |
William Keenan, age 74 | (860) 859-1952 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Keenan William J Jr Atty Res | Industry: Legal Services Office |
Neighbors
22 Pheasant Hill Dr
E Bona
E Bona
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
08/17/1988 | Sold | $122,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $9,224 | $246,820 | N/A |
Fire Incidents History
19 Aug 2005
Special outside fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Outside/open fire for warming or cooking
Actions Taken: Investigate
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Outside/open fire for warming or cooking