260 Arnold Ln Orange, CT 06477-3401
Visit 260 Arnold Ln in Orange, CT, 06477-3401
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 1.21 acres
4 beds2 bathsLot: 1.21 acres
Facts
Built in 1957Exterior material: Vinyl Lot size: 1.21 acresExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Cape Cod Rooms: 8Basement: Full Basement Bedrooms: 4Structure type: Cape cod Bathrooms: 2Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water
Features
A/CFireplace
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Alfred J Demaio, age 67 | (203) 305-7036 | Status: Homeowner Education: High school graduate or higher Email: |
| Elizabeth M Demaio, age 64 | (203) 305-7036 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
| Elizabet Demaio | (203) 795-4570 | |
| Matthew J Demaio, age 31 | (203) 795-4570 | Status: Renter Email: |
| Sal Demaio | (203) 795-4570 | |
| Edi Gorman | ||
| Edward Gorman, age 89 | (203) 799-3859 | Status: Homeowner |
| M Gorman | (203) 799-3859 | |
| Elizabeth Gorman | ||
| Margaret Gorman, age 90 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| B Demaio Lawn Landscape | Industry: Landscape Services |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $8,336 | $273,300 | N/A |
Fire Incidents History
22 Apr 2002
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person