264 Zak Ct Orange, CT 06477-1728
Visit 264 Zak Ct in Orange, CT, 06477-1728
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Sep 2016 - Oct 2017
Mar 2016 - Apr 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 1.02 acres
3 beds2 bathsLot: 1.02 acres
Facts
Built in 1967Style: Raised Ranch Lot size: 1.02 acresExterior walls: Siding (Alum/Vinyl) Building: 1Basement: Full Basement Construction: FrameRoof type: Asphalt Rooms: 7Heat type: Hot Water Bedrooms: 3Parking: Underground/Basement Stories: 1 story with basementParking spaces: 2 Exterior material: Vinyl
Features
FireplaceDryer DishwasherView: River
Listing info
Price: $299,000Status: For Sale
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Arthur E Sciubba, age 80 | (203) 795-3907 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Tri State Pet Marketing Inc | (203) 795-5950 | Categories: Pet Food & Supplies Retail |
| TRI-STATE PET MARKETING, LLC | Business type: Domestic Limited Liability Company |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| CONNECTICUT TROPICAL FISH DISTRIBUTORS, INC | Business type: Stock |
|
| ORANGE IMPORTS, INC | Business type: Stock |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,030 | $230,500 | N/A |
Local Brokers
Agent: Mary Amenda
Phone: (203) 386-1783
Company: William Pitt Sotheby's Int'l
Company Phone: (203) 386-1783
Fire Incidents History
24 Feb 2011
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Property Loss: $25,000
Contents Loss: $20,000
Property Value: $250,800
Contents Value: $600,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Property Loss: $25,000
Contents Loss: $20,000
Property Value: $250,800
Contents Value: $600,000