265 Springfield St Springfield, MA 01107-1251
Visit 265 Springfield St in Springfield, MA, 01107-1251
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,892 sqft
3 beds1.5 baths1,892 sqft
Facts
Built in 1953Exterior material: Metal Lot size: 0.28 acresExterior walls: Siding (Alum/Vinyl) Floor size: 1,892 sqftBasement: Full Basement Rooms: 7Structure type: Colonial Bedrooms: 3Heat type: Hot Water Bathrooms: 1.5Parking: Attached Garage Stories: 2 story with basement
Features
Fireplace
Listing info
Last sold: Oct 2000 for $132,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jos F Martin | (413) 736-8225 | |
| Kathleen L Martin, age 65 | (413) 736-8225 | Status: Renter |
| Noah V Martin, age 48 | (413) 736-8225 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
| Martin K Tobin | (413) 736-8225 | |
| Joseph Martin, age 75 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher Email: |
|
| Kathy Martin | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/30/2000 | Sold | $132,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,800 | $192,800 | N/A |
Fire Incidents History
26 Sep 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary