266 Tremont St New Britain, CT 06051-1120
Visit 266 Tremont St in New Britain, CT, 06051-1120
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds1 bathLot: 7,841 sqft
4 beds1 bathLot: 7,841 sqft
Facts
Built in 1951Exterior walls: Brick Lot size: 7,841 sqftStructure type: Cape cod Rooms: 6Roof type: Asphalt Bedrooms: 4Heat type: Baseboard Stories: 2 storyCooling: None Flooring: Carpet, Hardwood, TileParking: 0 space Style: Cape Cod
Features
Fireplace
Listing info
Last sold: Jul 2006 for $126,500
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| W A Debeatham | ||
| Winston A Debeatham | ||
| Mario Gutierrez | ||
| Melvin Lopez | (860) 357-3077 | |
| Haydeemari Negron | ||
| Alicia Reed | (860) 827-1551 | |
| Maria Rodriguez |
Neighbors
271 Tremont St
J M Rondini
J M Rondini
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/31/2006 | Sold | $126,500 | Public records | |
| 08/11/2004 | Sold | $140,000 | Public records | |
| 10/31/2003 | Sold | $50,000 | Public records | |
| 04/16/1998 | Sold | $40,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,017 | $81,970 | N/A |
Fire Incidents History
02 May 2012
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $5,000
Property Value: $108,500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $5,000
Property Value: $108,500