269 Bedford St Stamford, CT 06901-1717
Visit 269 Bedford St in Stamford, CT, 06901-1717
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Cafe Morelli | (203) 353-3300 | Categories: Restaurants |
Sabatiello's Restaurant | (203) 327-4720 | Industry: Full-Service Restaurants SIC: 5812 - Eating Places Site: |
Sam Settembre | (203) 327-4720 | Email: Organization: Sabatiello's Restaurant Title: Owner Industry: Full-Service Restaurants Site: Specialties: Eating Places |
Connecticut Sewer & Drain | (203) 391-9176 | Categories: Air Conditioning Service & Repair, Heating Contractors, Plumbing Contractors, Sewer & Drain Cleaning Service & Repair Industry: Heating & Air Conditioning/hvac, Plumbing, Drain Cleaning, Septic Tank, Sewer Cleaning |
QUATTRO PAZZI OF STAMFORD, LLC | (203) 324-7000 | Categories: Italian Restaurants, Restaurants Industry: Eating Place Business type: Domestic Limited Liability Company |
Quattro Pazzi Restaurant | (203) 324-7000 | Categories: Restaurants Site: |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
BEDFORD PHARMACY, INC | (203) 324-6789 | Industry: Pharmacy Business type: Stock |
BRAVO MARIO, INC | Business type: Stock |
Neighbors
907 Bedford St
S Bedford
S Bedford
Incidents registered in Federal Emergency Management Agency
30 Jun 2001
EMS call, excluding vehicle accident with injury
Property Use: Eating, drinking places
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)
02 Feb 2000
Emergency medical service, other (conversion only)
Property Use: Eating, drinking places
Actions Taken: Investigate
Actions Taken: Investigate
24 Jan 2000
Flammable gas or liquid condition, other
Property Use: Eating, drinking places
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials